When you live at home with your parents and don't have to go to work, you have lots of time to make new recipes! So although they will not be "college dining hall" recipes, I can still make lots of food, take pictures of it, and feel like I'm doing it for a purpose.
And there is always a purpose for pancakes at midnight. Especially these.
This is the European alternative to peanut butter, and it's made of crushed up cookies. Delicious.
1 cup flour
3/4 cup milk
1 tbs sugar
2 tbs vegetable oil
3 tsp baking powder
1/2 teaspoon salt
I give you Biscoff Chocolate Chip Pancakes! On an unrelated note, if you're using your new no-stick frying pan, you do not need to add oil or the pancakes may become so slippery that you cannot flip them over!