Saturday, November 30, 2013

Recipe of the week

It is Thanksgiving, which means of course that I am not at school to do the recipe of the week. But does that stop me? No!

Well ok, I didn't make up this recipe on my own, but I did make it today and take pictures of it (and eat it) so I thought I'd share it.

 Gingerbread pancakes!!!

So here's the recipe, which I got from a magazine a few years ago:
2 cups baking mix
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1 egg
1 1/2 cups milk
1/4 cup molasses

Mix the baking mix (or you can just put in your own flour/salt baking powder, etc.) with the ginger, cinnamon and cloves in a medium sized bowl. Beat the egg, milk and molasses in a separate bowl. Then of course, you just put the two of them together, because pancakes are so fun and easy to make! However, these do seem really runny at first, but the batter does get thicker upon standing a little bit. Still, I would leave out a little bit of the milk and maybe mix in a little extra flour. I like my pancakes nice and thick, especially these, because they taste like gingerbread cookies.

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