Start out like any old omelet, cooking your toppings a little in the frying pan. I chose black olives and pepperoni, because I personally love black olives and will put them in anything, and because the pepperoni adds a nice spicy kick to this flavor packed dish. Does that sound a little cliche`? I'm sorry, but this stuff is seriously flavorful! Because...wait for it...we're not just going to cook cheese into the eggs this time (and it's just classic cheddar, not cottage cheese), but we're also going to add something with lots of flavor. It is also what accounts for the weird, slightly disturbing texture of the eggs. But ignore that. Are you still waiting for it?