Thursday, April 10, 2014
Recipe of the Week
So it's been a while...
I imagine the "real" world is just as busy, but college has a tendency to creep into your life and suck out everything you once cared about. But only for a little while, so please don't become morbidly depressed by that analogy! Working on my senior show pretty much took over everything in my life for a while, and then working three jobs and doing everything else that classes, clubs, and social life demand takes away from the things I like to do in my free time. Namely making up new foods in Baldwin.
Oh Baldy...I'm going to miss that place. I have probably spent more hours there than anywhere else on campus. But for the last few times that I get to eat their glorious food, I might as well make the most of it.
This recipe is really a personal preference. Let's see how creative you can get! Basically it's pasta, with anything you can find to put in it. I have a friend who literally grabbed different sauces from the fridge, spices from the cabinet, and anything else she could find, threw them all together in a pan with some frozen perogies, and fried it up. It was good! The only downside is, she has absolutely no idea how to make it again.
But there is a fun sense of adventure to that style of cooking. No measuring cups, no sure-fire tested recipes, no idea how it is going to turn out. This is how mine turned out:
And then the sauces. Oh, the sauces. This can make or break a dish. There are so many options. You could go the pasta salad route and take something from the salad bar. There are 9 or 10 different dressings you can find over there. Or find buffalo sauce somewhere. If that's not available, there is always barbeque sauce on the grill line. Or go with the classic Alfredo. Or marinara. Or BOTH. Yeah! That sounds good. How about both? Who likes making decisions anyways?