When The Sojourn came out on Thursday, I proudly handed out a copy to all of my friends who work in Baldwin, so they could see my pictures of Baldwin's food. Due to this, one of the managers gave me a sensational idea: a girl at the school where she used to work would take the available food and come up with a new recipe every week!
Of course, I am by no means an expert cook, especially since my experience falls mostly on the baking side of the spectrum, but I will try to come up with new fun (and hopefully yummy) mixtures of food in Baldwin; some desserts and some not desserts. Probably mostly desserts. And probably some of what I come up with has been done before, but the difference is that I am going to take pictures and publish it! Woohoo! Aren't you excited??
At the very least, it is something fun to do in the midst of classes and papers and tests. So...here we go!
This first concoction was a collaboration between my roomie and me. Grilled pita bread with marshmallows, chocolate chips, and cookie crumbs inside and honey drizzled on top. It tastes kind of like a s'more Poptart, but better because well, it didn't come in a box.