Recipe of the Week

 Pizza is a staple of many college students. At least, I live off of pizza. But you know, sometimes you just get bored of eating the same thing. So let me introduce you to something that is not the same. It's not pizza, but it is. Well, it's like the same ingredients of pizza but not in the form of pizza. Which is like the isotopes of carbolic molecules we talked about in chemistry class which are made up of all the same molecules, but in a different order, so are they really the same??? Oh the philosophical conundrums it brings up.

To ponder a question like that, your brain needs some good food. So why not meander on over to Baldwin (or your kitchen) and grill up a pizza sandwich?

Mine consists of pepperoni gathered from the pasta bar and black olives swiped off the salad bar. These toppings are stuffed between four slices of the Swiss cheese on the deli bar and grilled on the panini maker.

Also, to make it even better, you can get a bowl of sauce from the pasta station to dip your sandwich in. I just went with the basic marinara, but I suppose if you wanted the alfredo, that would be pretty delicious too!

On the topic of pizza, Charlee whipped up some cinnamon dessert pizza today, and we had the brilliant idea that said pizza would taste great in a bowl of ice cream. I was hoping for some French vanilla ice cream, which of course they did not have available today. However, cinnamon stick pizza dipped in melted snickerdoodle ice cream is absolutely delicious. Charlee may make fun of me for taking pictures of all my food, but see, that just gives the sandwich the time it needs to cool off a little and the ice cream just the right amount of time to melt over the dessert. It's a very well thought-out process, I assure you.